Darkroom

The darkroom used to be a place where memories were developed. Everything takes time, and in many ways it allows you to appreciate the process. Our hope with Darkroom is that whether you’re brewing it or drinking it - you’ll find the time to appreciate the progression that has been distilled from farm to cup.

Tasting notes: Bold & balanced, with notes of cocoa, turbinado sugar, and low acidity.

Varietals: Bourbon, Caturra

Processing Method: Washed

Elevation: 1,500 masl

Region: Huehuetenango, Guatemala

Producer: Smallholder Farmers

Brew Temp: 202°-205°

Importer: Onyx Coffee Importers