Dial-up

eeeeeeeeeeeeee—BZZZZZZZZ—screeeech—beep beep beep—clack!

This is our daily driver for all things coffee. Perfect for making it your own, and is bold enough for even your most flavorful lattes!

Tasting Notes: Baker’s Chocolate, Molasses, Smooth

Varietals: Bourbon, Caturra

Processing Method: Washed

Elevation: 1,500 masl

Region: Huehuetenango, Guatemala

Producer: Smallholder Farmers

Brew Temp: 202°-205°

Importer: Onyx Coffee Importers