Static Shock

Static Shock Decaffeinated

Something has always felt not quite right with decaf. Like the picture of what coffee should be is lost, and we are left looking at the static of a cooling TV screen. But what if that didn't have to be the case? What if you could actually enjoy the taste? Would it shock you? Whether you have a heart condition, are pregnant, or just already high on life; Static Shock is here to surprise you about what decaffeinated coffee can be.

Tasting Notes: Sweet & flavorful, with notes of caramel covered apples, nougat, and a nutty finish.

Varietals: Castillo, Caturra

Elevation: 1,750 masl

Processing Method: Sugar Cane (97% Decaffeinated)

Region: Cauca, Colombia

Brew Temp: 201°-204°

Importer: Genuine Origin